15 Autumn Drinks You Can Make With a Hurom Juicer

Fall is here, and that means it’s finally time for seasonal drinks. Autumn always brings warm, earthy flavors that make even the simplest glass feel special. Between cozy nights at home and holiday gatherings with friends, there’s no better season to experiment with something new.

Today, I’ll share 15 creative autumn drinks you can make with a Hurom juicer. Some are light and refreshing, perfect for mornings. Others are festive mocktails you can bring out when company’s over. 

Of course, I’ve included warm, comforting drinks to sip while curled up at home, so you can skip the noisy coffee shops and still enjoy something seasonal.

Fruits and Vegetables in Autumn

Autumn is one of the richest seasons for fresh fruits and vegetables, which makes it perfect for juicing. But these fall ingredients go beyond juice; they can be equally great for seasonal mocktails. 

The cooler weather brings hearty vegetables and sweet, earthy fruits that taste amazing while delivering a ton of health benefits. 

Some of the most common in-season fruits and vegetables you can juice during the fall are:

• Apples: Crisp and versatile, apples are the backbone of many autumn juices.

• Pears: Sweet, mellow, and naturally hydrating.

• Grapes: Packed with antioxidants and a touch of natural sweetness.

• Pomegranates: Tart, jewel-like seeds bursting with vitamin C.

• Cranberries: Seasonal favorite that’s super popular in mocktails. 

• Figs: Soft, sweet, and perfect for rich, dessert-like juices and jam.

• Persimmons: Sweet and honey-like when ripe.

• Carrots: Sweet, earthy, and full of beta-carotene.

• Beets: Rich in color and nutrients, with a subtle earthy sweetness.

• Pumpkin: Creamy and smooth, adding autumn warmth to drinks.

Fall Juice Recipes

Without further ado, let’s explore autumn juice recipes that use traditional fall fruits. You can make these juices in any Hurom slow juicer and extract every ounce of nutrition-packed liquid. 

1. Apple Carrot Ginger Juice

Apples and carrots are a classic juicing duo. And in the fall, you can get the best organic ingredients to make this juice. Apples bring sweetness while carrots provide earthy depth and a boost of beta-carotene (in fact, carrot juice increases its bioavailability). The addition of fresh ginger adds spicy warmth that feels perfectly autumnal and also supports digestion after the rich, heavy meals of the season.

Estimated Calories per Serving: 150 kcal

Ingredients (2 servings):

• 3 medium apples

• 3 large carrots

• 1-inch piece of fresh ginger

Instructions:

1. Wash and prepare the ingredients by removing the core of the apples and peeling the carrots.

2. Peel the ginger if desired and cut it into smaller pieces.

3. Feed the apples, carrots, and ginger into the hopper of your Hurom juicer.

4. Stir the juice, pour it into glasses, and serve immediately.

2. Cranberry Orange Juice

Cranberries are rich in antioxidants and vitamin C. These berries are well-known for their urinary health benefits. They may even help prevent UTI. Oranges balance their tartness with natural sweetness and a citrusy zing. But if you want the juice even sweeter, you can add a touch of honey. This bright red juice is both festive and refreshing, perfect for a seasonal pick-me-up.

Estimated Calories per Serving: 120 kcal (with honey)

Ingredients (2 servings):

• 1 cup fresh cranberries

• 3 medium oranges, peeled

• 1 tablespoon honey (optional)

Instructions:

1. Wash the cranberries thoroughly.

2. Peel the oranges.

3. Add the oranges and cranberries to your Hurom juicer, and extract the juice. 

4. Stir in honey if desired, then serve chilled.

3. Pear Cinnamon Juice

Pears are naturally sweet and hydrating, and are chock-full of vitamin C, K, and potassium. When paired with cinnamon, you get a cozy autumn flavor that can also provide potential blood sugar–balancing benefits. Yes, cinnamon can help reduce blood sugar levels after a meal. And it can also increase insulin sensitivity, which is beneficial for people with diabetes. 

Estimated Calories per Serving: 110 kcal

Ingredients (2 servings):

• 3 ripe pears

• ½ teaspoon ground cinnamon

• 1 teaspoon fresh lemon juice

Instructions:

1. Wash and core the pears, cutting them into quarters.

2. Run the pear pieces through your Hurom juicer.

3. Stir in the lemon juice and ground cinnamon.

4. Pour into glasses and enjoy fresh.

4. Pumpkin Spice Juice

Pumpkin is an autumn staple packed with fiber, vitamin A, and a creamy texture that works beautifully in juices. When you blend it with apple juice and warming spices like cinnamon and nutmeg, it tastes like fall in a glass. This is my personal favorite, especially when I am craving pumpkin pie but want something lighter and less caloric. 

Estimated Calories per Serving: 130 kcal

Ingredients (2 servings):

• 1 cup pumpkin puree (freshly steamed pumpkin works best)

• 1 ½ cups fresh apple juice (from 3–4 apples)

• ½ teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

Instructions:

1. Prepare apple juice in your Hurom juicer and collect it in a pitcher.

2. Separately puree the steamed pumpkin chunks in your Hurom juicer (collect the pulp in the pulp container and mix in juice to make puree). 

3. Add the pumpkin puree, cinnamon, and nutmeg to the apple juice.

4. Whisk until smooth and evenly combined.

5. Serve chilled with a sprinkle of cinnamon on top.

5. Apple Cider

Fresh, fragrant, and naturally sweet, homemade apple cider captures the essence of fall. And if you make it using a cold-press juicer, you keep the flavor just right. You can adjust the spices to your liking. You can serve it chilled or warm, depending on your preference. 

Estimated Calories per Serving: 120 kcal

Ingredients (1 serving):

• 4 medium apples (a mix of sweet and tart, such as Honeycrisp and Granny Smith)

• ½ lemon

• 1 small cinnamon stick

• 1 whole clove (optional)

• ¼ teaspoon ground nutmeg (optional)

Instructions:

1. Wash and core the apples. 

2. Juice the apples and the half lemon in your Hurom juicer to yield about 1 cup of fresh cider.

3. For warm spiced cider: pour the juice into a small saucepan, add the cinnamon stick, clove, and nutmeg, and gently heat for 5-7 minutes without boiling.

4. Serve warm with the cinnamon stick for garnish, or chill and enjoy over ice for a crisp, cold cider.

Autumn Mocktails

If you don’t drink cocktails, no problem. I have something for you as well. These fall mocktails combine the seasonal flavors with fresh juice full of vitamins and antioxidants. With no added sugars, these recipes are low-calorie. These can also be great for Thanksgiving dinners. 

6. Cranberry Mule Mocktail

This refreshing mocktail puts a fall spin on the classic mule. You’ll get tart cranberries, spicy ginger ale, and a burst of lime for a zesty kick. Fresh mint rounds it out with a cool, aromatic finish. And it pairs nicely with hearty fall dishes. 

Estimated Calories per Serving: 110 kcal

Ingredients (1 serving):

• 1 cup fresh cranberries (for juice)

• ½ lime

• ½ cup ginger ale

• Fresh mint leaves, for garnish

Instructions:

1. Wash the cranberries and juice them using your Hurom juicer.

2. Juice half a lime separately. 

3. In a copper mug or glass, combine 3 oz cranberry juice, 1 oz lime juice, and ginger ale.

4. Stir gently and garnish with mint leaves

7. Spiced Apple Fizz

Think cozy apple cider meets sparkling refreshment. This mocktail layers warm spices like cinnamon and clove with fresh apple cider and bubbly water for a festive, fizzy drink. This fall drink will be loved by your kids and adults alike. I recommend it for daytime, so you can serve it during family lunches on early fall holidays like Labor Day. 

Estimated Calories per Serving: 95 kcal

Ingredients (1 serving):

• 2 medium apples (for juice)

• ½ cup sparkling water

• 1 cinnamon stick

• 2 whole cloves

Instructions:

1. Wash and chop the apples, then juice them in your Hurom juicer to get about ½ cup of apple juice.

2. In a glass, combine the apple juice and sparkling water.

3. Add a cinnamon stick and cloves for infusion.

4. Stir lightly and serve chilled with ice.

8. Pomegranate Rosemary Spritz

Pomegranate is one of those fruits that provides benefits for the entire body. It has one of the highest concentrations of polyphenols. In this mocktail, fresh pomegranate juice gets a lift from lemon and a splash of soda water, while a rosemary sprig adds an earthiness. You can drink this beverage knowing that the ingredients provide a heavy dose of antioxidants.

Estimated Calories per Serving: 90 kcal

Ingredients (1 serving):

• 1 large pomegranate (for juice)

• ½ lemon

• ½ cup soda water

• 1 fresh rosemary sprig

Instructions:

1. Cut and deseed the pomegranate, then run the seeds through your Hurom juicer.

2. In a glass, combine 3 oz pomegranate juice, 1 oz lemon juice, and soda water.

3. Stir and garnish with a rosemary sprig.

9. Maple Ginger Sparkler

Sweet, spicy, and warming, this sparkling mocktail will wake up all your senses. I love the combination of sweet maple syrup with the punchy fizz of ginger ale. And that cinnamon infusion just brings the whole thing together.

Estimated Calories per Serving: 105 kcal

Ingredients (1 serving):

• ½ lemon

• ½ cup ginger ale

• 1 teaspoon maple syrup

• 1 cinnamon stick

Instructions:

1. Juice half a lemon. 

2. In a glass, mix 1 oz lemon juice with ginger ale and maple syrup.

3. Stir gently until combined.

4. Add a cinnamon stick for garnish and serve over ice.

Fall Drinks for Parties

As fall rolls in, gatherings typically move indoors. But that doesn’t mean you can’t serve pitcher-style drinks like you did during those outdoor parties in summer. You can easily incorporate traditional autumn flavor in your punches and host lively parties, even as the temperature drops and layers come on. 

10. Caramel Apple Punch

Sweet, bubbly, and irresistibly autumnal, this punch is the definition of party comfort. The mix of apple juice, caramel syrup, and ginger ale creates a dessert-like drink that feels fun and festive. Garnish it with fresh apple slices, and you’ve got a crowd-pleaser guests will love.

Estimated Calories per Serving: 160 kcal

Ingredients (1 serving):

• 2 medium apples (for juice)

• ½ cup ginger ale

• 1 tablespoon caramel syrup

• Fresh apple slices, for garnish

Instructions:

1. Wash and chop the apples, then juice them in your Hurom juicer to make about ½ cup of apple juice.

2. In a pitcher, combine apple juice, caramel syrup, and ginger ale.

3. Stir gently until well mixed.

4. Garnish with thin apple slices before serving.

11. Spiced Cranberry Punch

This fruity punch is vibrant, spiced, and perfect for large gatherings. It’s basically cranberry-orange juice with warming spices like cinnamon, cloves, and star anise for a festive bowl. This can be great for your Halloween parties, too. Just add red food coloring to amp up the color and bring it up to the scary theme. 

Estimated Calories per Serving: 120 kcal

Ingredients (1 serving):

• 1 cup fresh cranberries (for juice)

• 1 medium orange (for juice)

• 1 cinnamon stick

• 2 whole cloves

• 1 star anise
  

Instructions:

1. Wash cranberries and juice them in your Hurom juicer.

2. Peel and segment the orange, then juice it as well.

3. In a pitcher, combine cranberry juice and orange juice.

4. Drop in cinnamon, cloves, and star anise to infuse.

5. Stir well and serve over ice.

12. Harvest Sparkler

This is a light option for autumn parties. Mix apple juice with the jewel-like pop of fresh pomegranate seeds. Then finish it with a sprig of rosemary for an aromatic twist. Serve it in a tall glass, and your guests will love how it looks just as good as it tastes.

Estimated Calories per Serving: ~95 kcal

Ingredients (1 serving):

• 1 medium apple (for juice)

• ½ cup sparkling water

• 2 tablespoons fresh pomegranate seeds

• 1 fresh rosemary sprig

Instructions:

1. Wash and chop the apple, then juice it in your Hurom juicer.

2. In a flute or tall glass, combine apple juice with sparkling water.

3. Drop in pomegranate seeds for garnish and texture.

4. Add a rosemary sprig for aroma and serve immediately.

Warm Fall Drinks (Starbucks Autumn Drinks at Home)

Of course, no fall drinks list is complete without warm options to enjoy on a chilly, rainy day. I love pairing mine with a good book or podcast. The best part is you don’t need to head to a coffee shop. These cozy, fall-inspired drinks can be made right at home for less.

13. Spiced Hot Chocolate

This is not your ordinary hot cocoa. I like to call it ‘Hot Chocolate 2.0.’ The rich chocolate meets a subtle kick of chili and a touch of cinnamon, which gives it a bold, warming twist. You can top it with whipped cream if you like. It’s indulgent, cozy, and a surefire crowd-pleaser.

Estimated Calories per Serving: 220 kcal

Ingredients (1 serving):

• 1 cup milk (or plant-based alternative)

• 2 tablespoons cocoa powder

• 1 tablespoon sugar (or to taste)

• ¼ teaspoon chili powder

• ¼ teaspoon ground cinnamon

• Whipped cream, for topping

Instructions:

1. In a small saucepan, heat milk over medium heat.

2. Whisk in cocoa powder, sugar, chili powder, and cinnamon until smooth.

3. Pour into a mug and top with whipped cream.

4. Sprinkle with a pinch of cinnamon before serving.

14. Warm Pear Toddy

Hot toddies are such a fall thing. While the classic toddy uses whiskey, I like to make it with some pear juice, so I can have it any time I want. Honey, lemon, and a cinnamon stick round it out and balance the sweet, tart, and spicy.

Estimated Calories per Serving: 140 kcal

Ingredients (1 serving):

• 2 medium pears (for juice)

• 1 teaspoon honey

• 1 teaspoon lemon juice

• 1 cinnamon stick

Instructions:

1. Wash and core the pears, then juice them in your Hurom juicer.

2. Warm the pear juice in a small saucepan until hot (not boiling).

3. Pour into a mug, then stir in honey and lemon juice.

4. Add a cinnamon stick and let it infuse before sipping.

15. Maple Chai Latte

Chai latte has been at the top of drink trends in the fall for many years now. If you love chai latte as an alternative to cappuccino, you’ll love this recipe even more. It uses the good old maple syrup as a sweetener instead of sugar. And that’s a game changer. 

Estimated Calories per Serving: 190 kcal

Ingredients (1 serving):

• 1 chai tea bag

• ½ cup boiling water

• ½ cup milk

• 1 tablespoon maple syrup

• Pinch of ground cinnamon

Instructions:

1. Steep the black tea bag in boiling water for 5 minutes.

2. In a separate pan, heat the milk until warm and frothy.

3. Stir the milk and maple syrup into the brewed tea.

4. Pour into a mug, sprinkle with cinnamon, and serve warm.

Enjoy the Autumn Drinks with Hurom’s Juicer

Autumn is a season of rich flavors, cozy gatherings, and vibrant fruits and vegetables, and your Hurom juicer can help you capture all of it in a glass. 

Beyond your daily glass of fresh juice, you can also use it to prepare the ingredients for seasonal cocktails, mocktails, and punches. And trust me, fresh juice makes these drinks taste brighter and feel healthier.

The beauty of these recipes is their versatility. You can keep them light and refreshing, dress them up for parties, or serve them warm for ultimate comfort on chilly evenings. 

Your Hurom juicer will let you make the best of fresh fall ingredients and tap those warm flavors in drinks that are simply irresistible. 

Explore Hurom Slow Juicers!

FAQs

Which Hurom juicer is right for me?

Hurom offers different slow juicers that can cater to your juicing needs. If you want a large juicer for your family, go with the H400. If you want something smaller, go with the H70 or H310. And if you don’t like pulp in your juice, choose the H320. All Hurom juicers produce high-quality juice. 

What drinks to serve for Thanksgiving?

For Thanksgiving, serve apple cider, cranberry punch, pumpkin spice mocktails, or fresh juices made from autumn fruits like pears and pomegranate. To accommodate all guests, you can offer diverse options like sparkling apple juice and cinnamon tea.

Are Hurom juicers easy to clean?

Yes, Hurom juicers are easy to clean due to their simplified parts and no-mesh strainers. Hurom Easy Clean Series models like H400, H70, and H310 are particularly easy to clean. You can rinse them in under a minute. 

What do we drink in autumn?

In autumn, people drink warm beverages like apple cider, pumpkin spice lattes, chai tea, and mulled wine. These drinks use seasonal spices like cinnamon, nutmeg, and clove.

What is the most popular fall drink?

The most popular fall drink is the pumpkin spice latte. It combines espresso, steamed milk, pumpkin flavor, and fall spices. It’s available in most coffee chains and cafes, but you can also make it at home.