March 30, 2017

What You’ll Need

Fine strainer

Juicer Ingredients

1 canned chickpeas (15oz)
3 oz canned chickpea ‘juice’
1 clove garlic (roasted)
¼ lemon

Other Ingredients

2 Tb Tahini sauce
2 Tb extra virgin olive oil


  1. Prepare and insert “in the juicer” ingredients into your Hurom juicer and extract.
  2. Combine extracted juice and pulp from ① with tahini sauce and extra virgin olive oil
  3. Mix well and serve.

Hurom Tip:

  • Extract with the control lever on “half-open.”
  • Your hummus can be thicker or creamier, depending on the amount of “liquid” you add to the juicer.