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Broccoli, Ham & Cheddar Soup

March 28, 2017

What You’ll Need

Fine strainer

Juicer Ingredients

60g broccoli
50g onion
200ml chicken stock

Other Ingredients

1 Tb extra virgin olive oil
10g butter
50g shredded cheddar cheese
40g ham
100ml fresh cream
½ Tb flour
½ Tb nutmeg
salt & pepper

Instructions

  1. Insert “in the juicer” ingredients into your Hurom juicer and extract.
  2. Combine extracted juice and pulp with butter and extra virgin olive oil in a pot. Boil on low for 10 minutes.
  3. Mix flour with fresh cream and stir into the pot. Add ham and cheese, and boil on low for another 10 minutes.
  4. Add nutmeg. Salt and pepper to taste.

Hurom Tip:

  • For more texture, you can use the Coarse Strainer for slightly chunkier pulp