Pumpkin Ice Cream Recipe


This dessert will be the show stopper at your Thanksgiving feast. Make this healthy, all-natural treat for your loved ones this holiday.

Ingredients (serves 2):

  • 2 cups of pumpkins
  • 2 cups of greek yogurt
  • cinnamon
  • maplesyrup
  • nutmeg
  • cinnamon
  • 1 tsp of pumpkin seeds


  1. Cut pumpkins into smaller pieces.
  2. Freeze pumpkins and yogurt overnight or for 4-6 hours.
  3. Assemble a Hurom Slow Juicer with an ice cream strainer.
  4. Add frozen pumpkins and yogurt. Churn the pumpkin ice cream.
  5. Serve cold with a drizzle of maple syrup. Add ground nutmeg and cinnamon for an added spice!


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