Plant-Based Milk Maker: Best Machines to Try in 2026

Buying almond or oat milk at the store is easy. But have you looked at the label? 

Most cartons are packed with stuff like sunflower oil, gums, and thickeners. That’s why more people are making their own at home.

A good plant-based milk maker simplifies the process. It blends almonds, oats, or whatever you like into smooth milk without additives. And with 40% of U.S. households already drinking plant-based milk, the demand isn’t slowing down. 

Up next, we’ll walk you through the best machines to try in 2026, going from single-purpose appliances to versatile models that do way more than milk.

Let’s meet them, shall we?

Quick heads-up: A lot of machines can make plant-based milk. Few do it well, and even fewer can do more things. That’s where Hurom juicers show their edge. We’ll get to that later.

What Is a Plant-Based Milk Maker?

A plant-based milk maker is a machine that turns nuts, grains, seeds, and legumes into fresh, drinkable milk. It skips the preservatives, the oils, and the stuff you don’t need, leaving just the essentials: water, whole ingredients, and real flavour.

Some of these machines (like nut milk makers) are designed only for milk. You add in soaked ingredients, add water, and hit a button. Others go further, like multi-functional juicers that handle milk, juices, sorbets, and even nut butters with the same efficiency. 

The difference comes down to how the ingredients are crushed, strained, and separated.

Dedicated machines usually blend and strain in one cycle, but can fall short when it comes to texture or versatility. Meanwhile, slow juicers give you finer results and less waste, without needing extra tools like nut milk bags.

Bottom line? Not all machines work the same or give you the same results. The best choice depends on your habits and how smooth you like your blends.

Why Make Plant-Based Milk at Home?

Store-bought options might seem convenient until you flip the carton and read the label. 

Oils, gums, emulsifiers... they add up fast. And those extras? Some aren’t as harmless as they sound.

Making plant-based milk at home puts you back in control. You decide what goes in and what stays out. You also get to skip the weird additives and just focus on flavour, texture, and freshness.

In fact, there’s research to back up why homemade is the smarter option:

• Homemade milks have more bioactive compounds. A study in Turkey found that flavonoids and phenolics (present in nuts and grains) offer anti-inflammatory and antioxidant benefits. These compounds are more potent when processing is minimal.

• They’re better for people with dietary needs. As noted in a review published in the IJSR, plant-based milk supports people with lactose intolerance, dairy allergies, and those managing cholesterol or weight.

• Store-bought milks are mostly water. In Australia, a review of over 40 brands showed almond content as low as 2%. Homemade blends use more ingredients, and you can taste the difference.

• Nutritional value is higher in homemade versions. A Polish study found that almond, oat, and soy milks made at home had stronger antioxidant profiles and overall better nutrition.

• Additives can cause real issues. Nutrition research has linked some emulsifiers and thickeners in store-bought milks to gut inflammation and even higher heart risks.

It’s not just about health. Making these milks at home also means saving money over time and cutting down on packaging waste. 

For instance, one cup of almonds can stretch across several batches. And with a solid machine, you’ll get smoother, creamier milk every time. Just see a quick example below:

What Types of Plant-Based Milk Alternatives Can You Make at Home?

There’s more to plant-based milk than just almonds and oats. When you’ve got the right machine, the list of ingredients you can work with gets a whole lot longer.

Each one brings something different. Some are creamier, others pack in more nutrients, and a few are great allergy-friendly picks. 

Here’s a breakdown of the most popular types you can make at home, plus the benefits behind each:

• Almond milk: A top pick for a reason. One cup offers 110% of the daily recommended vitamin E. It’s also rich in oleic acid, a heart-healthy fat, and has been linked to lower weight and waist size in daily users.

• Soy milk: The closest thing to cow’s milk when it comes to protein content, according to Harvard University. Great for muscle maintenance, and a go-to in many cultures for decades.

• Coconut milk: It’s packed with MCTs (medium-chain triglycerides), which are quickly used by the body for energy. A solid option for keto and paleo lifestyles.

• Oat milk: Smooth, naturally sweet, and loaded with beta-glucan, a soluble fibre that supports cholesterol and blood sugar control.

• Cashew milk: Creamy and mild. As research noted, it offers minerals like potassium, calcium, magnesium, and iron in every glass.

• Macadamia nut milk: High in monounsaturated fats, giving it a rich taste and heart-friendly profile.

• Sunflower seed milk: Nut-free and allergy-friendly, with a good dose of vitamin E.

• Hazelnut and walnut milk: Hazelnuts bring a dessert-like flavour. Meanwhile, according to a scientific review, walnuts add omega-3s that support brain and heart health.

• Hemp milk: Creamy with a nutty flavour and full of complete plant protein, containing all nine essential amino acids. Ideal for vegan diets.

• Flaxseed milk: A neutral option high in omega-3 fatty acids. Light and easy to digest.

• Sesame milk: Nutrient-dense and high in calcium. Also contains sesamin and sesamolin, two lignans known for their antioxidant and anti-inflammatory properties.

• Pea milk: Emerging as a star in muscle and bone health studies. Pea protein supports satiety and has shown benefits for bone strength, especially after workouts.

• Rice milk: Hypoallergenic and gentle on digestion, though lower in protein and higher in carbs than other options.

Pro Tip: The beauty of making plant milk at home is mixing and matching. You can blend oats with coconut, add a few dates for sweetness, or adjust the texture depending on what you’re using it for. Be it for latte coffee, cooking, or smoothies.

Key Features to Look for in a Plant-Based Milk Maker Machine

Not every machine is built the same. Some just spin and hope for the best. Others are designed to crush, strain, and deliver smooth, nutrient-packed milk without the extra work.

If you're shopping for a milk maker machine, these are the features that matter:

• Motor strength: Crushing almonds isn’t the same as blending a banana. You want a motor that handles tough nuts and grains without stalling or overheating.

• Performance with soaked ingredients: Most recipes call for pre-soaked ingredients. A good machine processes them efficiently without turning the milk gritty or inconsistent.

• Filtration and texture: Smooth milk matters. Look for machines (especially cold-press juicers) that minimize pulp and produce consistent, creamy results; no nut milk bags needed.

• Ease of cleaning: No one wants a device that’s a pain to wash. Filter-free designs or those with preset rinse modes make a big difference in daily use.

• Noise and size: If your machine sounds like a blender at full blast, it’s going to be annoying to use every day. Quieter models usually feel better built. And in smaller kitchens, compact design really matters.

• Multi-functionality: Some of the best milk makers are actually cold-press juicers that can also make juices, smoothies, nut butters, and more. One machine. Multiple uses.

The goal is simple: better milk, with less hassle. These features help get you there without adding complexity to your kitchen routine.

Best Plant-Based Milk Makers to Try in 2026

There are dozens of machines that claim to make great plant milk. But once you start comparing texture, cleanup, and real-world performance, the list gets a lot shorter.

Below are the best plant-based milk maker machines to check out in 2026. Let’s meet them, one by one:

1. Hurom H320: The Best Option for Ultra-Fine Milk

If you’re aiming for plant-based milk that’s smooth, clean, and low on pulp, this is the one to beat. 

The Hurom H320 earned a spot on Good Housekeeping’s Best Kitchen Gear of 2024 list for good reason: it delivers a refined texture most machines can’t match.

Unlike blenders that shred and overheat, the H320 uses Hurom’s patented Slow Squeeze Technology to press ingredients gently. That means less foam, less separation, and way more flavour. Almonds, oats, cashews, coconut… it handles them all without a fight.

Its wide self-feeding hopper is a serious time-saver. You can drop in full ingredients (pre-soaked, of course) without chopping them down. And beyond milk, the H320 is also a reliable juicer and an overall versatile appliance for your kitchen.

Pros:

• Smooth, pulp-light results that are perfect for plant-based milk.

• Wide hopper reduces prep time.

• Cold-press extraction retains nutrients and flavour.

• Quiet motor with a 15-year warranty.

Cons:

• Slightly large footprint; might not suit compact kitchens.

2. Hurom H70 Easy Clean Slow Juicer

If you want one machine that fits into your everyday kitchen routine, the Hurom H70 is the most flexible option on this list. It’s more compact than the H320, but powerful, and handles everything from almond milk to green juice to frozen fruit sorbets.

The Easy Clean design skips the traditional filters; just rinse and done. That alone makes it a smart pick for people who don’t want cleanup taking over their Sunday afternoon. It also includes a self-feeding hopper, so once you load your ingredients, it gets to work without constant attention.

Bonus: This model also won at the 2026 Good Housekeeping Kitchen Awards, and it shows. It’s user-friendly, powerful, and genuinely enjoyable to use.

Pros:

• No-strainer Easy Clean design cuts cleanup time.

• Patented Slow Squeeze Technology for better results.

• Quiet motor and BPA-free components.

• Compact size with solid batch capacity.

• Works for juices, milks, and light frozen treats.

• Motor backed by a 15-year warranty.

Cons:

• Higher price point, but justifiable for the flexibility it offers.

3. Almond Cow Nut Milk Maker Machine

The Almond Cow is very popular among nut milk makers out there. It’s designed for almond milk first, but also handles cashew, oat, coconut, and mixed grain blends. Just add soaked ingredients and water, press the button, and it does the rest.

For casual users who just want to make a batch of almond milk every few days, it covers the basics. It also avoids nut milk bags entirely, which makes the process cleaner than traditional DIY methods.

That said, the texture is inconsistent. Tougher ingredients like almonds tend to leave behind more pulp, and the machine doesn’t strain as finely as a cold-press system. If you’re after barista-quality milk or use harder nuts regularly, it might fall short.

Pros:

• Makes 5–6 cups of milk per cycle.

• One-button operation; very user-friendly.

• Works with a variety of plant-based ingredients.

Cons:

• Grainy texture with almonds and other tough ingredients.

• Poor filtration = more pulp, less smoothness.

• Build quality issues reported (especially filter components).

• No heating or frothing options.

• Pricey for a single-purpose device.

4. Hurom H400 Easy Clean Slow Juicer

If plant-based milk is part of your weekly routine, or you’re prepping for a household that goes through it fast, the Hurom H400 makes the whole process easier. No nut milk bags required; it strains during extraction and rinses clean in seconds.

This model is built for consistency. Almond milk turns out rich and creamy. Oat milk? Smooth, not slimy. You won’t have to run it twice or strain it manually to get results you’re happy with. The large-capacity hopper also means fewer refills and more milk per session.

But that’s not all. Like other Hurom models, the H400 switches seamlessly between milks, juices, nut butters, and even soup bases. It’s the kind of machine that earns its spot on the counter. 

That’s why it was named the best juicer of 2024 at the Forbes Vetted Awards; a solid nod to its everyday reliability.

Pros:

• No-filter Easy Clean design keeps cleanup fast.

• Fewer parts = easier assembly and less maintenance.

• Large-capacity hopper ideal for batch-making.

• Produces creamy, coffee-ready milk without frothers.

• 15-year warranty on the motor.

Cons:

• May leave light pulp in some juices and milk types.

• Bulkier than other Hurom models.

5. AlfaBot Nut Milk Maker N2

Next, we have the AlfaBot N2, a full-size countertop machine built for quantity. It blends and heats in one container, includes straining accessories, and holds up to 1 litre of plant-based milk per cycle.

It comes with preset modes for nuts, beans, yogurt, and more, and has stainless steel blades strong enough to handle tough ingredients. On paper, it ticks the boxes. But in practice, the details fall a little short.

Users often rely on extra straining to get smooth results. Also, this machine is a bit noisy and the metal surface tends to discolour over time. It works, but it’s not premium.

Pros:

• Powerful motor with stainless steel blades.

• Includes straining bag and filter funnel.

• 1-litre capacity for larger batches.

• Preset modes for a variety of uses.

• Made with food-grade materials.

Cons:

• Straining bag design is impractical.

• Texture still needs manual filtering.

• Moderate noise level.

• Metal housing prone to discolouration.

• Less refined build than higher-end options.

6. Nutr Nut Milk Maker

Lastly, the Nutr Nut Milk Maker is designed for single servings. It’s compact, has preset heat settings, and includes extras like a scoop, strainer, and cleaning cycle. For someone who wants a quick glass of warm almond milk or a small oat milk batch, it gets the job done.

It also supports hot and cold blends, and offers delay-start and soaking presets. So yes, it tries to cover all bases. But in real-world use, it’s a bit less polished than it looks.

Noise is a problem; it gets loud, especially during blending. And while it includes a self-clean mode, is not really easy to clean in the practice. 

Pros:

• Hot and cold modes with three heat settings.

• Compact size, ideal for single users.

• Includes accessories and preset functions.

• Preset cleaning cycle and delay start.

Cons:

• Inconsistent cleaning; often needs manual effort.

• Durability concerns with regular use.

• Can overheat when not using the hot mode.

• Loud during operation.

• Limited capacity (8–13 oz) isn’t ideal for frequent use.

Why a Hurom Juicer Makes More Sense Than a Single-Purpose Milk Maker

Dedicated plant-based milk makers sound convenient, until you actually use them. 

Most blend too hard, leave a gritty texture, and still make you strain everything by hand. And once they’re done with that one task? They’re back in the cabinet.

That’s where Hurom flip the script. These slow juicers aren’t just more versatile; actually, they handle plant milk better, too.

Here’s why a Hurom juicer makes more sense:

• Smoother texture without the hassle. Hurom’s patented Slow Squeeze technology presses nuts and grains gently, giving you cleaner, creamier milk.

• Better consistency, less separation. The milk holds together longer in the fridge, making it perfect for coffee, cereal, or sipping straight.

• No extra filters or annoying cleanup. Easy Clean models skip the mesh strainers entirely. You rinse, and you’re done.

• One machine, multiple uses. Besides plant milk, Hurom models handle juices, nut butters, frozen desserts, and even soup bases; all with one setup.

• Built to last. With 15-year motor warranties and high-quality parts, they’re designed for daily use.

For anyone who values performance and flexibility, Hurom stands out as the better choice.

Tips to Get Better Plant-Based Milk at Home (Without Overcomplicating It)

Good ingredients and a solid machine go a long way, but a few small tweaks can take your homemade milk to the next level. 

Here are some tips that can make a difference:

• Soak your ingredients long enough. Most nuts and grains need at least 6–8 hours of soaking to soften up and blend properly. Skipping this step leads to grainy milk and clogs in the machine.

• Use the right ratios. A basic rule: 1 cup of soaked nuts or seeds to 3–4 cups of water. For creamier milk, cut the water slightly. For lighter blends, increase it.

• Strain only if needed. If your machine already filters well (like Hurom models), you can skip the nut milk bag. But if you want to improve the texture even more, a quick strain can do the trick.

• Store it right. Keep your milk in a sealed glass jar and shake before each use. It’ll stay fresh in the fridge for up to 72 hours.

• Label your blends. Made a mix of oats, coconut, and dates? Write it down. Homemade blends all look alike once chilled, and it’s easy to forget what’s what.

Making plant milk at home is about finding a rhythm that works. These small habits make the process faster, the milk better, and your fridge a lot more satisfying.

Make Plant-Based Milk at Home The Smart Way

If you’re already paying attention to what goes in your glass, it makes sense to take control of how it gets there. Plant-based milk made at home tastes better, skips the fillers, and actually feels worth drinking.

But here’s the thing: doing it once or twice is easy.  But doing it often takes a machine that won’t slow you down.

Hurom slow juicers handle that part. They make these milks smooth and consistent. And beyond milk? They’re still pulling their weight with juices, sorbets, and whatever else is part of your kitchen flow.

So yes, this is about getting more out of one machine. And if you’re ready to stop settling for cartons, this is where you start.

FAQs

What is a plant-based milk maker, and how does it work?

A plant-based milk maker is a machine that turns soaked nuts, grains, or seeds into milk. Dedicated machines use high-speed blending, while others (like cold-press juicers) press ingredients slowly to get smoother, less separated results. 

Most require soaked ingredients and water, then the machine blends, strains, and you’re done.

Is it worth making your own plant-based milk?

Absolutely. You get full control over ingredients, better taste, and no additives. It’s also more cost-effective in the long run; one cup of almonds can yield several servings of almond milk. Plus, you reduce waste from cartons and packaging.

Is it cheaper to make your own plant-based milk?

Yes. While the machine is an upfront cost, the price per serving drops fast. For instance, store-bought almond milk often contains as little as 2% almonds. Homemade versions use far more, making them better value and better quality.

Why choose a plant-based milk maker over store-bought?

Store-bought options often include oils, gums, and preservatives. Homemade milk skips all of that. You get fresher taste, cleaner ingredients, and more customization without the hidden additives.

Are there any health benefits to homemade plant-based milk?

Definitely. Studies show that homemade almond, oat, and soy milks retain more antioxidants and bioactive compounds. They’re also free from emulsifiers and thickeners that have been linked to inflammation or digestive issues in broader nutrition research.