Tomato Basil Sauce

March 29, 2017

What You’ll Need

Fine strainer

Juicer Ingredients

1 can whole tomatoes (13.5oz)
50g carrot
80g onion
40g celery
15g fresh basil
10g garlic

Other Ingredients

1 bay leaf
1/2 tsp dried thyme
1/2 tsp dried oregano
1 Tb ketchup
salt & pepper


  1. Prepare “in the juicer” ingredients by chopping into 2 inch pieces.
  2. Extract ingredients from ① in your Hurom juicer.
  3. Combine extracted juice, pulp, and seasonings (bay leaf, dried thyme, dried oregano, and ketchup) in a sauce pan.
  4. Bring to a low boil, reduce heat, and allow to simmer on for 25 – 30 minutes. Salt and pepper to taste.

Hurom Tip:

  • Extract with the control lever on “half-open.”
  • For even finer pulp, use the Fine Strainer.