Kiwi Arugula Dressing

March 28, 2017

What You’ll Need

Fine strainer

Juicer Ingredients

100ml white wine vinegar
40g arugula
10g fresh basil
10g fresh thyme
10g fresh rosemary
2 kiwis
3 cloves garlic (roasted)

Other Ingredients

100ml extra virgin olive oil
30g honey


  1. Prepare and insert “in the juicer” ingredients into your Hurom juicer and extract.
  2. Combine extracted juice from ① with honey and extra virgin olive oil.
  3. Mix well and serve.

Hurom Tip:

  • The acidity from the kiwi can neutralize the herb’s scent, so it is best to use the dressing the same day it is made.
  • Because of the added olive oil, it is best to shake and/or mix the dressing very well before use to minimize separation.