Think twice before tossing that leftover juice pulp! Try our recipe to make healthy and nutritious vegetable cracker using juice pulp. Zero waste, made easy.
- 2 cups pulp from any juice (we used carrot/ginger)
- ¼ cup ground flax seeds
- 1 tbsp chia seeds
- 1 tsp salt
- 1 tsp turmeric
- 1 tbsp nutritional yeast (optional)
- ¼ cup any flour (almond, rice, all purpose, whole wheat, etc)
- 1 tbsp sesame seeds
- 1 tbsp flax seeds
- Parchment paper, for rolling
- A few grinds of black pepper
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine pulp, ground flax, chia, salt, pepper, turmeric, and nutritional yeast (if using). Mix until thoroughly combined.
- Bake for 8 to 10 minutes in a preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Sprinkle flour over mixture and mix gently.
- Slowly add water, only 1 tablespoon at a time, until mixture holds together and can be formed into a ball that will not crack when pressed down.
- Form dough into a patty and roll dough between two sheets of parchment paper to desired thickness, approximately 1/8 inches.
Remove top sheet of parchment and place dough on a large baking sheet.
- Sprinkle top of dough with sesame seeds and flax seeds, pressing gently so they stick.
- Using a knife, lightly score top of dough into a grid pattern, being careful not to cut all the way through the dough.
Explore more Hurom juice recipes here.
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