The beet helps to cleanse blood and assist digestion, while the apple's dietary fiber helps strengthen the digestive system.
- 2 apples
- 1 cup of beets
- 1 lemon
- Wash all ingredients thoroughly, remove seeds from apple, and cut into appropriate sizes.
- Peel lemon and then slice into appropriate sizes.
- Put lever on "close." Extract about half of the apple, and then extract beet and lemon.
- Juice the rest of the apple, then place lever on "half-open" and allow pulp to be expelled.
The dark red color of the beet is due to a substance called "betacyanin," which contains large amounts of iron, making it especially good to prevent anemia and is also low in calories. It especially helps to protect the liver cells from toxins and also to eliminate toxins throughout the body. It also acts to eradicate fatty liver while promoting liver, gallbladder, and spleen activity.
Note: Food and beverages (including juice) are not regarded as medicine or medical supplies, so they do not have a direct effect in treating diseases. Instead of consuming single nutrient or food continuously, it is recommended to incorporate a variety of nutrients and foods in your diet. This product does not guarantee a medical treatment effect.