What You’ll Need
400g cherry tomato
1 medium cucumber
½ medium red bell pepper
1 clove garlic (small)
1 Tb extra virgin olive oil
salt & pepper
- Prepare “in the juicer” ingredients by chopping into 2 inch pieces.
- Insert ingredients from ① into your Hurom juicer and extract.
- Combine extracted juice with extra virgin olive oil. Salt and pepper to taste.
- Use cold ingredients if serving right away.
- Can be prepared ahead of time and placed in refrigerator to serve cold later on.