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Broccoli Pesto

March 28, 2017

What You’ll Need

Coarse strainer

Juicer Ingredients

200g steamed broccoli
40g roasted pine nuts
40g cipolline onion
30g cipolline onion ‘juice’
10g fresh basil
10g fresh thyme

Other Ingredients

30g parmesan cheese (grated)
40g extra virgin olive oil
salt & pepper


  1. Prepare “in the juicer” ingredients.Use only thyme leaves (remove from stem).
  2. Extract ingredients from ① in your Hurom juicer.
  3. Combine extracted juice and pulp with parmesan cheese and extra virgin olive oil. Salt and pepper to taste.
  4. Mix well and serve.

Hurom Tip:

  • Extract with the control lever on “half-open.”
  • Steam broccoli for a short time, so it is still firm. After steaming, press between paper towels to remove excess water. (The extra water from the broccoli can make the pesto runny!)