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Masticating vs Centrifugal Juicer


If you're planning to invest in a new juicer, it’s helpful to know the difference between masticating and centrifugal types. Juicers come in many shapes and sizes, and each type has some pros and cons. However, most of them fall into these two categories, and they are the ones that are highly popular in today's market. 

The type of juicer you will use significantly impacts the quality of extract produced. We’ll delve into everything there is to know about masticating vs centrifugal juicer and determine which type suits your needs.

What is a Masticating Juicer?

A masticating juicer, also called a slow or cold-press juicer, extracts juice from produce through a slow turning screw which forces the produce against a sharp screen. The process is slow, operating at 40 to 100 revolutions per minute (RPM) on average, but produces juice of higher quality in terms of nutrition and flavor. Since the masticating process takes more time to extract the juice from vegetables and fruits, it has less foam. It works well on hard and soft produce, including leafy greens such as kale or spinach. When it comes to higher yield from a masticating juicer vs centrifugal juicer, the masticating variety produces more than the latter type. It can make 30 percent more juice than the other variety.

What is a Centrifugal Juicer?

A centrifugal juicer is also known as a "fast juicer" because it produces juice almost instantly. Its metal blade operates at a high speed of 6,000 to 14,000 RPM, which induces more oxidation making the resulting juice foamier. The extract also separates easily, which is not ideal if you're looking for a high-quality extract. But if you want your drink on the go, you can have it with a centrifugal juicer in less than a minute.

Masticating Juicer vs Centrifugal Juicer: Which Is the Better Choice?

Both juicers have their advantages and disadvantages, but the choice between the best masticating juicer vs centrifugal juicer boils down to your specific needs. The centrifugal variety is the better choice for beginners who are new to juicing since it's the cheaper and faster option. However, it's important to remember that the quality of the juice nutrition-wise is less due to the oxidation that occurs. If you're serious about getting the best possible health benefits from juicing, you'll have to upgrade to the masticating type eventually. 

You get healthier and tastier juice by purchasing a masticating juicer. And since it produces a higher yield, you get more out of your fruit and vegetables.

Types of Masticating Juicers?

Masticating juicers can be categorized by two types: 

  • Vertical: Vertical masticating juicers have a cap that allows you to mix the juice inside the chamber. This type often comes with a making it easy to clean and maintain. It is also the more popular variety due to its compact design.
  • Horizontal: Horizontal masticating juicers come with two gears that sit millimeters apart and counter-rotate to crush and squeeze the pulp simultaneously. They can process any fruit or vegetable you put in them and provide consistent performance, even with leafy greens. Horizontal designs are also more versatile and can be used to make baby food and nut butters.

More Advantages of a Masticating Juicers

Aside from producing more nutritious juice and higher yield, masticating juicers still have more to offer than other varieties.

  • Better-tasting juice: Since the masticating kind extracts the liquid slowly, this gives you a chance to experiment with various combinations of flavors. Many users follow recipes to create fruit and vegetable mixes that are healthy and delicious.
  • Ease of use and maintenance: Masticating juicers have fewer parts, which means there are less components for you to wash and clean. There is also less chance of the juicer breaking and needing to be replaced.
  • Noise level: The masticating juicer makes little to no noise. If you want to decrease noise levels, then a masticating juicer is ideal. Since they operate at slow speeds, they produce less noise.
  • Consumes less electricity: Most masticating juicer models require less electricity to operate, making it the perfect choice for those trying to lessen their energy consumption. 

When thinking about a masticating juicer vs centrifugal juicer, it's clear that the prior offers more benefits. Masticating juicers are more versatile while producing a healthier and better-tasting output. Although they can be more expensive than the other options in the market, the benefits you gain make them a worthy investment.

The Best Masticating Juicers Available At Hurom

Hurom is a leading name in juicing technologies. For over 40 years, we have perfected the designs of our juicers through relentless research and development. 

If you are searching for the top masticating juicers today, browse the options below:

H200 Easy Clean Juicer: The latest slow juicer from Hurom marries the Easy Clean chamber set with the Self-Feeding hopper, which now has a larger inlet. With this design, you enjoy all the benefits of juicing without the mess. 

HZ Slow Juicer: Powered by Hurom's latest technology, the HZ Slow Juicer offers optimized juice making and easier cleaning. It comes with a stainless steel finish known for its antibacterial benefits and durability. The HZ Slow Juicer also has an additional feature that allows you to make ice cream straight from its chamber.

H-AA Slow Juicer: Hurom's flagship model features a sleek design, easier cleaning and advanced juicing capabilities. The body of the H-AA Slow Juicer is ABS plastic, while the auger and strainer are made from Ultem, which is eight times stronger than regular plastic.

HP Slow Juicer: Hurom's HP Slow Juicer is known for being the most stylish slow juicer on the market. But it has more to offer other than its looks. The HP rotates at 43 RPM, mimicking the hand squeezing juice motion. It works wonderfully on fruits, vegetables, nuts, beans and leafy greens. 

Celery & Greens Horizontal Slow Juicer: This model is the perfect juicer for those who are dedicated to juicing leafy greens, celery and root vegetables.