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Spinach Pesto

March 28, 2017

What You’ll Need

Fine strainer

Juicer Ingredients

100g spinach
40g roasted pine nuts
40g cipolline
30g cipolline ‘juice’
10g fresh basil
10g fresh thyme

Other Ingredients

30g parmesan cheese (grated)
20g extra virgin olive oil
salt & pepper

Instructions

  1. Prepare “in the juicer” ingredients.Use only thyme leaves (remove from stem).
  2. Extract ingredients from ① in your Hurom juicer.
  3. Combine extracted juice and pulp with parmesan cheese and extra virgin olive oil. Salt and pepper to taste.
  4. Mix well and serve.

Hurom Tip:

  • Spinach is very fibrous, so it is best to use the Fine Strainer and to extract with the control lever on “half-open.”