7 Best Vegetable Juicers for Greens, Carrots, and Roots

Factors to Keep in Mind Before Buying a Vegetable Juicer

Here’s a quick checklist of what to consider before buying:

• What gets juiced most:

• Heavy greens and celery every week need strong torque and a low-clog chamber.

• Carrots, beets, and ginger shots need a stable auger and solid pressure.

• Mixed batches need smooth feeding and reliable pulp ejection.

• How frequently you will use it: Daily use changes your priorities. Fast-rinse parts and easy assembly matter more than extra attachments.

• Cleanup tolerance: Some machines need to have their mesh strainers brushed every time. Others, like Hurom Easy Clean models, are rinse-only. That difference decides whether the juicer becomes a daily tool or a weekend one.

• Kitchen space: Vertical juicers take less footprint, while wide horizontal units may need more clearance.

• Budget range: Entry models can work for occasional use, but vegetable routines put more stress on motors and augers, so build quality has a real payoff over time.

• Pulp preference: Some people want ultra-low pulp juice, others like more fiber. Juicer design affects the texture.

• Warranty and parts availability: With vegetables, durability is not a “nice to have.” A long motor warranty is a strong signal that the brand expects heavy use.

So, for veggie-heavy use, a slow juicer with strong torque and simple cleanup is the safest bet. 

Pro tip: If overall lifespan is high on your list, check this guide on the best durable juicer models in the market. It’s a quick way to spot which juicers are built for frequent greens and root batches, instead of occasional fruit runs.

7 Best Vegetable Juicers For Greens, Carrots, And Roots

Most juicers claim they can handle vegetables, but few actually do. These models back it up with solid greens handling, strong root performance, and day-to-day ease.

Let’s meet them:

1. Hurom H400

The Hurom H400 is the most balanced pick if you juice greens and hard veggies side by side. Its patented Slow Squeeze Technology keeps the RPM low, limits heat, and pulls strong yield from tough produce. That’s something you feel fast with celery, kale, and parsley, where weaker augers usually stall.

The self-feeding hopper is a real upgrade for veggie prep. Carrots, beets, and apples can be dropped in with minimal chopping, and the wide feed path keeps everything moving without babysitting. 

Cleanup is where the H400 earns its spot in a daily routine. As part of the Easy Clean line, it skips the traditional mesh strainer. Most parts just need a quick rinse, not a full scrub session. That’s the kind of design that makes a vegetable habit stick.

Pros:

• Wide chute speeds prep for carrots, beets, and apples.

• Strong output of leafy greens and celery.

• Self-feeding hopper cuts hands-on time.

• Low clogging with fibrous produce.

• Smooth texture with controlled pulp.

• Easy Clean build supports daily routines.

Cons:

• Premium price compared with entry models.

• Takes more counter space than compact units.
  
  

2. Hurom H320

As a top pick for households, Hurom H320 is built for one thing: getting greens through without a fight. 

Its torque-heavy design keeps kale, spinach, parsley, and full celery stalks moving instead of wrapping around the auger or slowing the machine down. If greens are part of your daily routine, this consistency matters.

The H320 also leans toward a cleaner finish. Its filtration setup pushes fine straining further than most vertical juicers, so green juice comes out smooth without drifting into the watery zone. It’s a noticeable upgrade if you prefer lighter textures over fiber-heavy blends.

And despite its power, the machine doesn’t take over your counter. The vertical build makes it an easy fit in smaller kitchens, which is rare for a model that handles tough produce this well.

Pros:

• Excellent yield on kale, spinach, parsley, and celery.

• Consistent juice quality batch after batch.

• Vertical design fits smaller kitchens.

• Strong torque for fibrous greens.

• Great pick for ultra-low pulp juice.

Cons:

• Higher cost than mid-range brands.

• Not as fast to wash as Easy Clean models.

3. Breville Juice Fountain Plus

For people who want speed above everything else, the Breville Juice Fountain Plus is a starting point. It’s a centrifugal juicer with a wide feed chute and a simple two-speed control dial, so carrots, apples, and cucumbers can go in quickly without much chopping. The setup is basic, and the included pitcher keeps pouring under control.

However, for vegetable-heavy routines, the limits show up fast. The high-speed system is not built to grip leafy greens or celery well, so yield tends to drop there. 

Pros:

• Very fast for hard vegetables and fruit.

• Wide chute reduces prep.

• Simple controls and beginner-friendly setup.

• Foam-control pitcher included.

Cons:

• Weaker yield on greens and celery.

• Pulp often stays wet.

• Loud operation.

• Mess and harder-to-clean areas.

4. Zulay Kitchen Masticating Juicer Machine

At first glance, the Zulay Kitchen Masticating Juicer looks like a solid, low-cost cold-press option. It runs slowly, includes a reverse function, and offers a 3" wide feed chute to cut prep time. Assembly is simple, and parts come apart fast for rinsing, which helps for quick weekday runs.

However, its reliability may drop for frequent vegetable use. Some reviews mention repeated clogging with leafy greens (celery, spinach) and mixed batches, plus a pulp outlet that can back up mid-run. So, if you’re juicing frequently and not once in a while, you may look for other options.

Pros:

• Slow-press design with reverse function.

• A wide chute helps reduce chopping.

• Low-foam juice and basic pulp separation.

• Quick assembly.

Cons:

• Clogs easily with greens and celery.

• Pulp exit can back up.

• Durability complaints.

• Not ideal for frequent veggie routines.

5. Hurom H200

Not everyone wants a top-tier, counter-dominant machine. That’s why the Hurom H200 is perfect for people who want serious vegetable performance without making juicing feel like a project. It was Hurom’s first model to bring in Easy Clean technology, so it skips the classic fine mesh that traps celery strings and makes cleanup drag.

The H200’s self-feeding system is another point in its favor. Just like other Hurom juicers, this one has a wide inlet that keeps carrots, beets, and greens moving without constant push-feeding. That means you spend less time managing the machine and more time actually juicing. 

For anyone running greens during the week and root mixes on the weekend, this model keeps output steady without asking for extra effort.

Pros:

• Easy Clean build cuts scrub time.

• Self-feeding hopper reduces prep.

• Strong on greens, carrots, and dense roots.

• Smooth juice with controlled pulp.

Cons:

• Not as low-pulp as the H320.

• Mid-premium price for some budgets.

6. QCen Juicer Machine KS-501

The QCen KS-501 is the kind of juicer you get when you just want a budget model that simply turns on and goes. 

The 500W motor and its wide chute push carrots and apples through fast, and the two-speed setup keeps the learning curve low. It’s small, easy to stash, and does the job if your expectations stay modest.

The trade-off hits as soon as you move into more frequent vegetable juicing. Its high-speed extraction rips through produce quickly, but it leaves wet pulp and some extra waste. If you plan on juicing more than the occasional carrot-apple mix, you’ll feel those limits fast.

Pros:

• Fast for firm vegetables and fruit.

• Wide chute reduces prep.

• Simple dual-speed panel.

• Affordable.

Cons:

• Wet pulp and lower yield on vegetables compared to Hurom models.

• Chute jams on mixed batches.

• Loud motor.

• Durability and cleaning concerns.

7. Ninja NeverClog

For small kitchens and simple routines, the Ninja NeverClog is designed to feel easy. It’s compact, simple to run, and the reverse function gives you a little extra control when something slows down. 

Where things shift is when you ask more from it. Light produce? Fine. A few mixed batches? Still fine. But once you start leaning into greens or running tougher vegetables on repeat, this juicer starts to feel out of its depth. It’s a decent fit for casual use, just not the machine you buy if vegetables are a daily habit.

Pros:

• Slow-press design with reverse.

• Two filters for pulp control.

• Compact footprint.

• Dishwasher-safe parts.

Cons:

• Can clog with greens.

• Less consistent on dense roots.

• Wet pulp reported by users.

• Longevity concerns.

Pro tip: Want to see how well a juicer handles greens (and how dry the pulp comes out)? Run a couple of these green juice recipes through it. They’re a quick, real test for torque, yield, and clog resistance.

Care And Maintenance Tips For Long-Lasting Vegetable Juicers

A vegetable juicer works hard. A few simple habits make the difference between a machine that lasts years and one that fades fast. Here’s what you’ll want to consider:

• Rinse immediately, not “later.” Pulp dries like glue, especially celery and carrot pulp. A quick rinse right after juicing keeps parts clean, odor-free, and stops the “I’ll clean it later” spiral that kills juicing routines.

• Give it a weekly deep clean. Mild dish soap is enough for most builds. If beet or turmeric leaves stains, a little baking soda with warm water clears them without scrubbing the life out of the parts. Here are more valuable tips on how to clean a juicer, if that still doesn’t do the trick.

• Keep abrasive pads far away. They wear down surfaces, rough up seals, and shorten the lifespan of the machine faster than the juicing itself.

• Dry every part fully before storing. Moisture trapped in corners is what causes lingering odors and early seal breakdown. A quick towel-dry saves a lot of headaches later.

• Do a monthly check on seals and outlets. Look at silicone parts, pulp outlets, and any strainers. Replacing a stretched seal early prevents clogs, leaks, and power strain down the line.

• Choose builds that make maintenance realistic. Strainer-free designs help more than any cleaning hack. Easy-rinse systems (like Hurom Easy Clean juicers) remove the one step that usually breaks the routine: brushing a fine mesh after every glass.

Keep these habits in rotation, and your juicer won’t just last. It’ll stay worth using.

Make the Easy Choice for Daily Vegetable Juicing

There’s no one “best” vegetable juicer for everyone. What really matters is finding the one that fits your week, not the one that looks good on a product page. 

If you want greens and roots in your routine without wasting time or produce, a cold-press juicer is the move. It gives you steady juice, fewer headaches, and a routine you can stick to.

That’s why Hurom juicers are a standout option. These models offer what you actually need every day: steady extraction, strong handling of tough produce, and cleaning that doesn’t derail the routine.

If you’re ready to pick a juicer that’ll last and actually stay in rotation, looking at Hurom’s catalogue is the smartest next step. Choose the model that fits your space and your routine, and the rest gets a lot easier.

FAQs

What is a juicer, and how does it work?

A juicer separates the liquid from everything you don’t want in your glass. In a slow vegetable juicer, an auger pushes and presses the produce until the juice moves through the chamber and the leftover fiber exits on its own path. That way, you get smooth juice with less foam and a steadier texture.

What is the best vegetable juicer for leafy greens?

Leafy greens need pressure, not pure speed. The best pick is a slow juicer with steady torque and low clogging, something that can keep kale, parsley, spinach, and celery moving. Models like the Hurom H320 and H400 are built exactly for that kind of produce.

Can a vegetable cold-press juicer handle carrots and beets daily?

Yes. As long as the auger and chamber are solid, a cold-press juicer can take on carrots and beets every day without wearing out the motor. Dense roots produce thicker vegetable pulp, and slow-press machines are designed to keep that under control while still pulling a solid juice yield.

Is a fruit and vegetable juicer worth it if the routine is mostly veg?

If vegetables are the focus, a dedicated vegetable juicer is almost always worth it. Greens and roots hit harder than fresh fruits and vegetables, so a machine built for torque and slow pressing keeps the yield high and the juice consistent instead of watery or uneven.

How long does vegetable juice last in the fridge?

Fresh juice always tastes best the day you make it, but slow-pressed juice holds up longer because it traps less air during extraction. In a sealed container, it usually stays fresh for up to 72 hours. Just remember to give it a shake before you drink it.

How do centrifugal and masticating vegetable juicers compare?

Centrifugal juicer machines shred produce fast, which works for quick fruit juice but falls short with greens and tougher roots. Meanwhile, masticating juicers press slowly, giving you a higher yield, less foam, and a quieter run. If your routine leans vegetable-heavy, slow pressing is the stronger, more reliable fit.