How to Make Almond Milk in a Juicer

Tired of store-bought almond milk filled with preservatives or strange additives? Making fresh, delicious almond milk at home is easier than you think, especially with a slow juicer. 

While many recipes use a blender, a juicer can save you time and effort while producing a smooth, creamy result.

In this guide, you’ll learn exactly how to make almond milk in a juicer and enjoy a nutritious dairy alternative packed with flavor, fatty acids, and zero unnecessary additives.

Can You Use a Juicer For Almond Milk?

Yes, you can easily make almond milk in a juicer, especially a cold-press juicer. Not all juicers are good with almonds, especially centrifugal juicers. Besides almonds, cold-pressed or masticating juicers can also be used to make other types of nut milks, for example, cashew milk. 

Juicers are actually much more convenient than blenders for making almond milk. 

The juicer method skips the extra step of straining through cheesecloth, which you’d typically need if using a blender. With a Hurom or similar model, there’s usually no need for special attachments or strainers. Just check your user manual to confirm whether your juicer supports nut milk and if any extra parts are required.

How Many Almonds Do You Need to Make Almond Milk?

You need about a cup of almonds and four cups of water (1:4 ratio) to make an 8-ounce glass of almond milk. The number of almonds in a cup depends on the size of the almonds. 

This creates a light, 2% consistency that works well in coffee, smoothies, and flavored almond milk recipes. For a richer, creamier texture, try a 1:2 ratio instead. You’ll get a thicker almond-water mixture with more almond fibre and protein per serving.

Want a higher-protein almond milk drinker experience? Use fewer cups of milk and more almonds to increase nutritional benefits. Personally, I adjusted the ratio a few times until I found the perfect balance of flavor and consistency in my juicer.

Which Is the Best Almond Milk Juicer?

Slow juicers are the best kitchen appliances for making almond milk, and Hurom models stand out for their quality and consistency. This wellness brand designs juicers that handle nuts just as well as fruits and veggies, no extra step or strainer required.

Whether you’re using the family-sized Hurom H400 Easy Clean Juicer, the compact H320 Slow Juicer, or the sleek Hurom H70 for convenient storage, the juicer method stays the same. I love that I don’t have to change any parts, just add almonds with water, and you’re good to go.

Explore the best nut milk makers!

How to Make Almond Milk with a Hurom Slow Juicer (Easy Almond Milk Recipe)

Here’s a detailed yet super-easy homemade almond milk recipe using a Hurom slow juicer: 

Ingredients: 

• 1 cup raw almonds

• 2 to 4 cups water

Instructions:

1. Measure almonds: The first step is to measure the amount of almonds you need. The quantities in this recipe are for a single serving. 

2. Soak almonds: This step is very important. Add water to almonds and soak them at room temperature for at least 8 hours (ideally overnight). Keep them covered as they soak. 

3. Remove water and wash: After soaking, remove the water from the almonds and give them a good rinse. 

4. Assemble your juicer: Now, put together your Hurom juicer, along with leftover pulp and juice containers. 

5. Add the almonds and water: Add the almonds and cool water through the chute opening. 

6. Extract the milk: Run the juicer until you get that creamy almond milk texture. Once done, open the spout to collect it into the container. 

Tip: To add flavor to your almond milk, you can add vanilla bean, cinnamon, cocoa powder, or even some dates. For a longer shelf life, store it in an airtight container and keep it refrigerated.

Benefits of Almond Milk 

Almonds are rich in essential nutrients, and almond milk carries many of those same nutritional benefits, especially when made fresh at home. This dairy alternative is a popular choice among non-dairy beverages for good reasons. 

Let’s explore why.

1. Great Nutritional Profile

Almonds are loaded with key vitamins and minerals that support overall wellness. Homemade almond milk retains many of those nutrients, even without the added fortification found in some commercial brands. Plus, you avoid unnecessary additives and preservatives that many store-bought versions include.

Just look at the nutrition facts for almond milk (100 ml): 

• Calories: 15 kcal

• Carbs: 1.31  g

• Fiber: 0.2 g

• Sugar: 0.81 g

• Protein: 0.4 g

• Fat: 0.96 g

• Vitamin A: 90 μg

• Vitamin E: 2.81 μg

• Vitamin D: 1 μg

• Potassium: 67 mg

• Calcium: 184 mg

• Phosphorus: 9 mg

2. Good Alternative to Dairy Milk

For those who are vegan or lactose-intolerant or perhaps both, almond milk is an excellent plant-based alternative to milk. You can add it to your coffee, tea, or any recipe that calls for dairy milk.

Although the nutritional profile is slightly different from dairy, almond milk still offers key vitamins and minerals, with fewer calories and no dairy protein. Also, it provides a similar creamy texture which makes it a reliable dairy alternative.

It’s estimated that 68% of the world population has lactose malabsorption, which means they can’t fully digest lactose, a sugar found in most dairy products. That makes almond milk a gentler, more digestible option for millions.

3. Rich in Vitamin E

Almond plant-based milk is an excellent source of vitamin E, an antioxidant. It has protective properties, as antioxidants fight disease-causing free radicals in your body. 

Research suggests that vitamin E may help reduce inflammation and the risk of chronic diseases, such as heart disease and cancer. 

4. Low-Calorie Drink

A 100 ml of homemade, unsweetened almond milk is just 15 kcal. That means a glass of almond milk, which is about 250 ml, is 37.5 kcal. That’s not bad at all.

Even though almonds themselves can be considered a high-calorie food, their milk isn’t as calorie-dense. It may easily be part of a weight-loss diet.

In comparison, a glass of cow milk provides 122 kcal, much higher than almond milk. Almond milk can be a good choice if you’re trying to lose fat by reducing your calorie intake. 

5. May Help Lower Cholesterol 

There are two main types of cholesterol: HDL (the good kind) and LDL (the bad kind). Studies suggest that almonds may help reduce LDL levels, which are linked to a higher risk of cardiovascular disease.

In fact, a randomized controlled trial published in the American Journal of Clinical Nutrition found that snacking on almonds can significantly help lower LDL cholesterol. Since almond milk contains many of the same heart-healthy nutrients and fatty acids, it may offer similar cardiovascular benefits, especially as part of a balanced diet.

Making Almond Milk Couldn’t Get Easier!

Even though there are so many varieties of almond milk in the market, I always go back to making my own with a Hurom juicer. Of course, I love all the nutritional health benefits, but I also appreciate how cost-efficient it is. Store-bought almond milk and café lattes can really add up.

Using a slow juicer like Hurom makes the process simple and mess-free. If you’re already using it for healthy juices, why not make some nut milks too? You can even get creative with flavored almond milk like coconut, strawberry, or my personal favorite, chocolate almond milk. It’s a delicious almond milk upgrade that takes minimal effort.

Check out the entire Hurom slow juicer range!

FAQs

Can I make almond milk in my blender?

Yes, you can make almond milk using a blender. Soak raw almonds overnight, then blend them with fresh water to create an almond-water mixture. After blending, you’ll need to strain it using a nut milk bag or cheesecloth to separate the milk from the almond pulp. 

The blender method works, but it requires an extra step. The juicer method is much easier if you want a quicker, less messy process with dry almond pulp and creamy results.

Can you make almond milk with any juicer?

Not all juicers are suitable for making almond milk fresh. Masticating (cold-press/slow) juicers work best because they can effectively press the soaked almonds. Centrifugal juicers, on the other hand, are not ideal as they don’t handle nuts well.

What can you do with almond milk?

Almond milk can be used in smoothies, coffee (almond milk latte), baking, oatmeal, sauces, soups, or just as a dairy-free drink. It's a versatile alternative to cow’s milk and works well in both sweet and savory recipes.

How to use almond pulp?

You can use almond pulp in several ways after making almond milk. Add it to smoothies for fiber, or mix it into baked goods like cookies, muffins, or crackers. Once the almond pulp is completely dry, grind it into almond flour. It also works well in granola or homemade energy bites.

Which almonds are best for milk?

Raw, organic almonds with the skins on are ideal. Avoid salted or roasted almonds, as they can affect the taste and nutritional quality of the milk.

Can you have almond milk on a juice cleanse?

Technically, you can have almond milk during a juice cleanse as it’s a low-calorie drink. However, it depends on the type of cleanse. Traditional juice cleanses typically exclude nut milks to minimize digestive stress, but some modified cleanses include almond juice for added protein and calories.

Is almond milk good when cutting?

Yes, unsweetened almond milk can be a part of your cutting diet. It's low in calories and free of dairy protein, which makes it easier to stay in a calorie deficit and support fat loss.