Hurom H400 vs H200: The Evolution of Self-feeding “Easy Clean” Juicers

Confused between the Hurom H400 and H200 Slow Juicers? This detailed comparison will help you pick the right model for your juicing needs and health goals. 

Both juicers belong to Hurom’s Easy Clean Series, which means no more scrubbing traditional mesh strainers. Instead, they use a rinse-only strainer that drastically simplifies cleanup. Here’s why that matters. Mesh-style screens found in centrifugal or older cold-press juicers tend to accumulate mineral deposits quickly, so they need heavy scrubbing. But Hurom’s strainers resist buildup and don’t clog or degrade performance, even with regular use.

That difference matters. On mesh juicers, mineral buildup from hard water or produce residue can eventually affect how the juicer functions. With Hurom’s Easy Clean strainers, some buildup can still occur over time, but it doesn’t impact juicing efficiency or require deep cleaning to maintain performance.. 

Besides, I also love that both models use Hurom’s Slow Squeeze technology, which helps preserve nutrients while juicing fruits and vegetables.

Let’s zero in on the two models and look at the features and specifications.

Hurom H400 vs. H200: Quick Comparison

What Are the Differences Between Hurom H400 and H200?

When choosing between the Hurom H400 and H200 Easy Clean Series slow juicers, here are the main differences to keep in mind. 

Hurom H200 vs. H400: Key Upgrade in Easy Clean Technology

Before diving into specs and features, it’s important to understand the core design upgrade that separates the H200 and H400: the generation of Easy Clean technology they use.

The H200 was the first Hurom model to introduce Easy Clean technology, and it was a huge shift from traditional mesh strainers. It uses two interlocking strainers and a separate auger, which makes cleanup far easier than older juicers.

The H400 improves on this with a new-generation system: a 2-piece auger-strainer assembly that combines the straining and juicing function into a single streamlined unit. This reduces the total number of parts, makes assembly even faster, and, as you’ll see, results in smoother, less pulpy juice.

Here’s what they look like:

Both models still use Hurom’s Easy Clean chamber bowl, which opens with a latch, so there’s no need to clean pulp out of a chute using a brush.

You’ll see these design differences come up throughout the comparison, especially when we talk about assembly, cleaning, and juice texture.

Juice Texture and Pulp Levels

As I said above, a major difference between the H200 and H400 is the amount of pulp in the juice. And it all comes down to their internal strainer systems.

H200’ original Easy Clean design is much easier to clean than traditional mesh screens, but it has slightly wider gaps and less filtration precision than H400’s Easy Clean Technology. As a result, more pulp makes its way into the juice, especially when you're working with soft fruits like citrus or overripe apples.

The H400’s upgraded 2-piece strainer-and-auger combo provides a tighter seal and more efficient pulp separation. It basically filters out more solids without sacrificing juice yield. The result is smoother, clearer juice with significantly less pulp than H200.

That said, if you’re looking for ultra-low pulp juice, the Hurom H320 still beats both. Unlike the Easy Clean models, the H320 uses a traditional fine mesh strainer, which captures even more pulp, though it requires a bit more effort to clean.

Size and Dimensions

• H400: The Hurom H400 is a big, family-sized juicer with a large hopper size and chamber capacity. It also has a nesting pulp container integrated into its body. As a result, it takes considerable space on the counter and for storage. When assembled, it measures 6.6 x 10.3 x 18.5 inches and weighs 14.8 lbs (6.7 kg). 

• H200: The H200 is relatively smaller, measuring 6.9 x 10 x 17.5 inches. It also weighs slightly less than the H400 at 14.3 lbs (6.4 kg). 

Auger Speed and Design

• H400: On the Hurom H400, the auger moves at 90 rpm, which is on the higher end of the typical 40-100 rpm range of slow juicers. At this speed, it can handle all types of fruits and vegetables without compromising their nutritional value. It also features a unique two-in-one design, where the auger is integrated with the strainer, unlike conventional strainers. This reduces parts, makes assembly faster, and simplifies cleaning.

• H200: The Hurom H200 offers ultra-slow juicing with an auger speed of just 50 rpm. Like the H400, it juices a wide variety of fruits and vegetables with ease. However, it’s even gentler with its slow-moving auger. This juicer, unlike the H400, features a single-wing auger paired with a two-part strainer, which are also super easy to clean. 

Chamber Capacity

• H400: As a family-sized juicer, the H400 has a juice chamber capacity of 550 ml. This is enough to make more than two glasses of fresh juice in one go. That’s why the H400 is perfect for batch juicing. 

• H200: The H200 has a slightly smaller 500 ml chamber. While it yields a bit less juice, it's still a solid option for families and works well for batch juicing too.

Chute Opening

• H400: The chute opening on the H400 measures 1.8 inches. It’s wide enough for small whole fruits like berries and grapes, as well as whole veggies like carrots and celery.

• H200: In contrast, the H200 has a slightly larger 2-inch chute. It’s designed to fit whole fruit easily. Even a medium-sized apple can go in without chopping. This makes feeding ingredients simple, even while the juicer is running.  

Sorbet Making

• H400: Besides juicing, the Hurom H400 can also make sorbet with frozen fruits. It doesn’t even require a special strainer for this purpose. The sorbet is collected in the pulp container. 

• H200: The H200 can also make sorbet from frozen fruits, but you’ll need to use the dedicated ice cream strainer. It also comes with a separate smoothie strainer. To make sorbet, you'll need to assemble the juicer with the correct attachment before adding any frozen ingredients.

Hurom H200 vs. H400: Similarities

You’d find more similarities than differences between the Hurom H200 and H400, they feature notably different internal designs. The H400 includes an upgraded auger and strainer system that produces a smoother juice with less pulp compared to the H200. That said, they still share a number of core features that set them apart from traditional juicers.

Let’s take a closer look at the features and qualities common between them:

Juice Yield and Quality (Slow Squeeze Technology)

The Hurom H400 and H200 are both masticating juicers with our Slow Squeeze Technology. With this technology, the auger moves slowly but still packs ample power to press out every last drop of juice from the ingredients. 

The result is maximized juice yield with great quality and taste. I think it’s also worth mentioning that cold-pressed juices retain all the nutrients. So, you get all those essential vitamins, minerals, and antioxidants that are great for your health. 

Self-Feeding Hopper

On both H400 and H200, you get a large-sized hopper that can easily fit whole fruits and vegetables. More importantly, this is a self-feeding hopper, meaning you don’t need to push ingredients down like you would in a traditional juicer (although a pusher is included with both models). 

Also, you can add more ingredients through the chute opening without needing to turn off the juicer. This saves time and effort, as you can continue to add more ingredients and make more juice. In fact, you can run these juicers continuously for up to 30 minutes. 

Cleaning & Maintenance (Easy Clean Series)

For some people, the highlight of both the H400 and H200 slow juicers may be the Easy Clean feature. But there are some important differences between the two.

Remember I explained the foundational design difference between H200 and H400? 

Now it’ll become extremely important.

Basically, all Hurom’s Easy Clean Series slow juicers use a rinse-friendly strainer that eliminates the need for scrubbing traditional mesh screens. However, only the H400 features Hurom’s newest 2-part strainer system, where two interlocking components filter pulp without relying on a fine mesh. It’s even easier to clean and helps deliver a smoother juice.

The H200, while still easier to clean than older models, shares the same auger design found in Hurom’s earlier slow juicers. Basically, the auger and two-piece strainer are separate.

These juicers use different generations of Easy Clean Technology, but both save scrubbing time. That’s because both H400 and H200 have an Easy Clean Chamber bowl that “unlatches” to open so there is no need to stick a cleaning brush up the pulp chute for cleaning.

All it takes is a rinse to remove the bits and pieces under the faucet. The whole cleaning process just takes a minute!

Assembly

Both Hurom H400 and H200 are quick and easy to assemble, but the process is slightly different due to their internal designs

As you may remember, the H200 uses a three-piece assembly: an auger plus two interlocking strainers. That means it requires an extra 2-second step when putting the parts together.

The H400, by contrast, uses Hurom’s updated 2-piece system: a combined auger and strainer that locks together quickly for faster setup and fewer components to handle.

From there, the steps are the same: fix the chamber at the base of the juicer, attach the hopper on top, place the pulp container, and plug in the cord.

The whole assembling process takes less than 30 seconds. 

Button Placement

Another similarity between the two models is that both have their control buttons placed on the back of the juicer. This keeps the front clean and minimal, with the juice outlet positioned neatly in front.

Moreover, this layout offers a tidy design and easy access while juicing. Plus, the transparent chamber lets you clearly see when it’s full, so you know exactly when to stop.

Integrated Pulp Container

The streamlined design of these juicers uses a nesting pulp container that fits into the body of the juicer. I personally love this design feature, as it reduces the counter space the juicer takes and prevents any pulp spills. 

Check out 17 awesome ways to reuse the pulp!

How to Pick Between H400 and H200?

The Hurom H400 and H200 are both reliable, stylish juicers because of their high-quality, slow-squeezed juice yield, quick assembly, and effortless cleaning. The differences are subtle but can help guide your choice between the two. 

The H400 is a high-end juicer and the largest in the Hurom line-up, with a generous hopper and juice chamber. It’s the perfect choice for families or any juicer enthusiasts who like to make batches in advance. In comparison, the H200 can be a good choice for an individual or couple, as it can easily make two glasses of juice at a time. 

With the H200, you get separate strainers for sorbet/ice cream. However, the H400, which is a more recent innovation of Hurom, doesn’t require special strainers, which makes it even more convenient for these additional functions. 

However, if you’re on a tight budget, you can go for the H200, as it’s cheaper than the H400. 

Embrace Healthy Living!

The choice between Hurom H400 vs. H200 comes down to personal preferences and budget, as there are more similarities than differences. 

Whichever model you choose, you can rest assured that you’ll get nutritious, high-quality juice every time that helps you realize your diet and nutritional goals. And that’s what Hurom is all about!

Explore our complete range of slow juicers!

FAQs

Can the Hurom H200 make ice cream?

Yes, the Hurom H200 Slow Juicer can make ice cream with frozen ingredients. It comes with a dedicated strainer that makes sorbet or ice cream. Simply assemble the juicer with this strainer following the instructions. Make sure to use mostly frozen ingredients for this purpose. 

Can Hurom H200 make smoothies?

Yes, the Hurom H200 Slow Juicer makes smoothies, thanks to the smoothie strainer. Instead of the regular juicing strainer, fix it in the smoothie strainer, which basically adds more pulp to the juice, giving it a smoothie-like consistency. 

Can the Hurom H400 make ice cream?

Yes, the Hurom H400 Slow Juicer can make ice cream with frozen fruits. It doesn’t require any separate strainer for this purpose. Add the frozen ingredients into the hopper and run the juicer to make sorbet or ice cream. 

When was the Hurom H200 released?

The Hurom H200 was first released in late 2020, as one of the earliest models in the brand’s Easy Clean Series of masticating juicers. It features the Slow Squeeze technology, which uses a slow-moving auger to press ingredients for maximum yield gently. 

Which Hurom juicer is easy to clean?

All Hurom Easy Clean Series juicers are incredibly easy to clean. Their mesh-free strainer design eliminates the need for scrubbing, which saves time and energy. The parts only require rinsing, and it takes less than a minute to wash them. 

Does Hurom H200 have a warranty?

Yes, the Hurom H200 Slow Juicer has a 10-year warranty for the motor and a 2-year warranty for parts. The warranty can be claimed online through the official Hurom website. 

Does Hurom H400 have a warranty?

Yes, the Hurom H400 Easy Clean juicer has a 15-year motor and parts warranty. This warranty makes this high-end juicer a safe purchase.