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The Wall Street Journal - Juicers Invade Kitchen Counters

January 23, 2013

The Wall Street Journal
"Slow juicers are gaining more attention. They crush or press juice out of produce in a few minutes, leaving less waste behind than a fast juicer does, and they typically do a better job with tricky ingredients like wheat grass, nuts and leafy greens." 

Click here to read the entire article on the Wall Street Journal.